Breakfast...mmmm. my favorite meal. anytime. any day.
Hash Brown Egg Bake
1 package (32 oz.) frozen cubed hash brown potatoes, thawed (can use shredded)
1 pound sliced bacon ( I use sausage, your choice)
1 cup (4 oz.) shredded cheddar cheese
1/4 to 1/2 tsp salt (I use lawry's)
2 cups milk
In a large bowl, combine hash browns, bacon (sausage), 1/2 cup cheese and salt. Spoon into a greased 12 x 9 in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered at 350 for 45-50 minutes or until golden. Top with remaining cheese.
This can be prepared the night before and refrigerated. Just take out 30 minutes prior to cooking.
blessings - K