Monday, October 25, 2010

Monday... here we go

Perfect Pot Roast
2 tbsp vegetable oil
1 (3 lb) beef chuck roast
1 large onion, diced
1 (1 oz) pkg dry italian salad dressing mix
1 (1 oz) pkg dry ranch dressing mix
1 (1.2 oz) pkg dry brown gravy mix
1 (14.5 oz) can beef broth
Heat roast in skillet with oil, browning roast on all sides. Place in slow cooker. In bowl, combine Italian mix, ranch mix, and gravy mix. Sprinkle over rast. Pour in beef both and add onion. Cook overnight 8 - 12 hours.

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